I'm fooling around. But it tastes good.
Pao is a special dish in eight bowls of Xianju. It is also a symbol snack of Xianju. Generally, if there are guests from other places to visit Xianju, they will be invited to taste it. All the guests are conquered by its delicacy. Hot to the mou... ...
I especially like sesame paste rolls. The smell of fresh pot. It tastes soft with the salty smell of sesame paste and salt...
A lot of people eat celery. They lose the celery leaves. It's a pity. In fact, the celery leaves are no less effective than celery. They also have the effects of reducing blood pressure, beautifying and defecating.
In autumn and winter, women don't grow old easily. Black chicken is a good food for tonifying the deficiency and raising the body. Most of the skin, muscles, bones and even internal organs are black. It is known as the treasure of black heart. T... ...
Mushrooms not only taste delicious, but also contain a lot of protein and amino acids. Their content is incomparable with that of ordinary plants. They also contain a variety of vitamins, and their calories are low. We suggest that you eat more.
Bergamot is a Cucurbitaceae plant, native to Mexico. Bergamot melon is crispy and nutritious. Each kilogram of fresh melon contains 5g protein, 1g fat, 30g cellulose, 220g vitamin C and 500g calcium. Phosphorus 320 G. Bergamot melon can be used ... ...
Think about making hot and sour noodles for a long time. I bought the red sweet potato noodles from farmers on the Internet. There are many processes for hot and sour noodles. I'm too lazy to make them all the time. The activity of bean and frui... ...
Potatoes are rich in vitamins, calcium, potassium and other trace elements, easy to digest and absorb, and rich in nutrition. It can provide a large amount of heat energy for human body. People only rely on potatoes and whole milk to maintain th... ...
The time of getting up early has always been very compact. In the middle, there is a part to coax Feifei. Often, when I have finished breakfast, I have no time to eat. There is no time to take photos seriously. So in order to save every minute a... ...
For food, snacks can't be rejected, can they?. Make your own snacks. Happiness is doubled. Today, I made sesame sweet potato crispy bar as a snack this weekend. Sweet sweet sweet sweet potato and sesame taste are integrated together. It can only... ...
It's new good whole wheat bread flour. You don't need to add any other flour. Eat it well. It has strong wheat flavor.
Bacon, salad and shallot together make a super delicious salty bread.
I guess it's because of the cold. I started to have stomach disease in winter. I don't know if there's any reason for the old tradition of what to eat and what to make up. But when I was at home, my mother would buy pork tripe every three to fiv... ...
At first, this dish was made by a friend of mine. Because I like spicy food very much, I created this dish by myself. Later, it was taught to me. I make this dish every time the guests come to my home. The state of instant light snatching
This is the recipe I found on the Internet. I think it's very good. So I always use it. Thank you for your contribution.
Chef Wang's journey of bean and fruit food starts with the dish of boiled pork slices. First, the Sichuan dish of boiled pork slices has a very broad mass base. Second, the boiled pork slices are almost a dish that chef Wang would eat every time... ...
Huajuan is a kind of pasta similar to Baozi and steamed bread. It's an ancient Chinese pasta. It's a classic and homely staple food. It's nutritious, delicious, simple, nutritious and perfect in color after adding carrots.